Plum (bokhara)

Plum Bokhara is a traditional dried plum known for its bold sour-sweet taste, soft texture, and rich natural aroma. Carefully sun-dried and prepared using time-honored methods, these plums are widely used in Persian cooking, adding depth and tanginess to stews, soups, rice dishes, and pickles.

Naturally rich in dietary fiber, antioxidants, vitamin C, and essential minerals, Plum Bokhara helps support digestion, boost immunity, and promote overall wellness. Its unique flavor makes it a staple ingredient in many authentic recipes.